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Nitrogen won't dissolve into your beer. Not at any pressures you'd be using anyway. Neither will argon. Nitrogen is used together with CO2 to push beers further and at higher pressures than with CO2 alone.

Almost all taps here have some kind of flow control... It's great what pulling a pint you can control it as you pull...

DAmmit now I want to know...

I stumbled on a copy cat through There I Fixed It dot com and he's selling kits... Why when all the info is here already?!?! http://kegmobile.com/

I think that with the lack of a rating what you would experience is inconsistancy. Sure some might work but others of the same batch and handling might go boom...

Sounds like you could make some artsy sculpture out of them if they don't take up too much room but no idea what...

How dd you make them? Any special tools?

Which means that once poured you need to drink faster... :D

Ya but a homemade glycol system would be so much cooler :D

Are you sure the tank is empty? I've heard people here say that a tank in the fridge can push the needle in the regulator into the red when the tank isn't. Perhaps this is the fault? When you pressurized the keg did you leave the valves open so that more CO2 will be pulled from the tank as...

Wrong link... Here's the correct one for anyone interested... https://www.homebrewtalk.com/f41/hand-made-exotic-wood-taphandle-special-107664/

Me Likey!!!

This is closer But they look just like the normal one's ye have but with the little lever. I paid €70 for three I think?

Yup. I fact you'll be hard pressed to find hand pumped cask conditioned beers in Ireland. We've a terrible selection on tap. Generally just Guinness, Heineken, Bud, Beamish, Bulmers, Fosters, Smithwichs, and then maybe some Coors Light or Carlsberg in pubs. Some carry Erdinger on tap but not...

While I had noticed the absence of them in some pubs over, that still suprises me a bit...

My beer taps came with an adjustable flow regulator (just a little lever on the side or the tap) And all the commercial beer taps I've worked with have had similar?

There's an easy lesson to be learned from this... Brew More... :mug:

Oh it's possible... As for explainiing it I'm happy with pour affects carbonation and carbonation affects taste...

I bought my kegs of a guy in England. Very reasonable and good quality. I'll try dig up some info...

Cost effective? Beer bottles... Are you trying for still or sparkling, sweet or dry? Also in what quantities are you planning on serving? Because these can make a difference.