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Would it be the same thing here as "Wood Chuck" Hard Cider? I thought that was nasty.

I have all these friends from the UK, especially Cornwall, that go on and on about Scrumpy and how I should get some. Is this the same thing as apple cider? I know it is made from apple juice. Does anyone have a recipe for it?

One final question on ageing: How long in the bottle after it clears? If I start in two weeks could it be ready by Christmas or shortly thereafter?

Actually, and I am ashamed to admit this for by my ol' man's manhood and my own pride, he is the Boone's Farm drinker and he can't hold it worth squat.

How much sweetener did you use at bottling time??

I have some questions on this: I was going to make some for Mom for Christmas. I was going to give her three gallons and keep two (you don't think I am that giving do you?). I have some questions. Is this best served cold or room temperature or what? Should this style of drink be...