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  1. seanjwalker1

    Who's smoking meat this weekend?

    lemon/lime/mango/mojito citrus hodgepodge of the kabob left over beef chicken and veggies. It was beautiful and tender and juicy till the wife ordered me under duress to remove the foil from the grill for 15 minutes to quote "crispinize" it...we ended up with beef and chicken Jerky 😒😒😒. That's...
  2. seanjwalker1

    Who's smoking meat this weekend?

    Pecan smoked garlic Mojito marinaded chicken breast, beef, pineapple and assorted veggies kabobs.
  3. seanjwalker1

    Who's smoking meat this weekend?

    I have made my own version of this with fresh ingredients but it was a little too much so I usually stick with the rubs here in the picture. The Weber Honey garlic you can usually find in local grocery stores, the Mango Magic I get at Wal-Mart in the garden/grilling section. I do tend to add a...
  4. seanjwalker1

    Who's smoking meat this weekend?

    Honey garlic mango baby backs smoked with cherry wood
  5. seanjwalker1

    Who's smoking meat this weekend?

    Just a taste of beef and pork short ribs, a few chicken wings on the portable baby smoker , just to have my 1st outside smoke. A taste of things to come with big daddy smoker later ! 😁
  6. seanjwalker1

    Who's smoking meat this weekend?

    Filipino style ribs, garlic jalapeno pecan smoked wings.
  7. seanjwalker1

    Who's smoking meat this weekend?

    Pork spare ribs, short ribs, back ribs, hamburgers and garlic sausage. Swear I did a 8 hour shift on the grill!
  8. seanjwalker1

    Who's smoking meat this weekend?

    Pork steaks with garlic and cracked pepper, hamburgers and Kawolski polish sausage and sipping on Dirty Bastard and Dirty Blonde.
  9. seanjwalker1

    Who's smoking meat this weekend?

    Mojito lime pork steaks and chicken wings, using Mojito marinade/rub and Mojito mixer with a light dusting of smoky Montreal grillmates
  10. seanjwalker1

    Who's smoking meat this weekend?

    Scotch Ale is a great griller. So is Guinness extra Stout. I would imagine just about and dark ale or Stout... depending on the flavor profile wanted
  11. seanjwalker1

    Who's smoking meat this weekend?

    Honey mustard short ribs, Memphis pit ribs and big Ol' mug of mixed Robust Porter, Heller Bock and Bourbon barrel ale... feeling good!!!
  12. seanjwalker1

    Who's smoking meat this weekend?

    Pork Short Ribs with a Pale Ale honey mustard and garlic BBQ sauce and downing a Founders Dirty Bastard..in the rain!
  13. seanjwalker1

    Who's smoking meat this weekend?

    Smoked spare ribs using everything seasoning, honey mustard and garlic pork sirloin, slow cooked in oven last night, then smoked for 3 hours at 250° with 3/4 mesquite and 1/4 hickory wood chips. Yummmm!!!
  14. seanjwalker1

    Who's smoking meat this weekend?

    Thanks! It's the only drinking vessel I use now! My family says it's become an extended growth on my hand! Need to get a Texas Longhorns mug too. I got the mug for Xmas from TJmaxx. I know Bed Bath and Beyond sells them sometimes online
  15. seanjwalker1

    Who's smoking meat this weekend?

    My first smoker. Back ribs Memphis Pit, Honey garlic and garlic Chicken with cracked pepper and sea salt..and of course a cold Scotch Ale!
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