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  1. shaky6

    Does my harvested yeast starter make any chance at all?

    Looks like a start
  2. shaky6

    Bi-colored Cake

    I just pulled my yeast out of the fridge to make a new starter. It's bi-colored, never seen this before. It's probably 4-5 months old in this flask. It's a 4th generation WYeast 1335, used in my blonde ales. I was thinking about pulling the darker stuff off and sending it down the drain...
  3. shaky6

    Best method for yeast washing

    without sitting here and watching this guy do his "thing", I give the trub a really good mixing after I rack the beer off of it by swirling the carboy. Then I pour it into however many sanitized vessels I want. I have a 2000mL flask and a 22oz bomber right now. Both have fitting stoppers and...
  4. shaky6

    Tap water cause weird fermentation?

    Yes. Nasty stuff comes out of the tap. Have you ever checked it? I've always smelled lots of chlorine out of mine and black rings don't grow in our toilets, so one day I tested my tap water with my pool test kit. More chlorine than my pool. 7.8ph. Plus I later found out they add rust...
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