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I'm brewing a heff Sent from my iPhone using Home Brew

So will I still get conversion was supposed to be 152 I'm at 148. Wife has me rushed Sent from my iPhone using Home Brew

Golden strong ale sorry

Want to do a Belgian golden ale like a Duvel but I was wondering how long to keep it in a fermenter or a bottle. I believe they need to be conditioned for a good while before drinking

Do five gallon batches and seem to get a tad shy of five gallons come bottling time so I assume I Gould have more like 5.5 gallons in primary due to the falling yeast and hop residue when transferring to bottling bucket

Should to op when Going to add more wort first decant the old wort?

What's your home set to keep it in a closet or somthing

Thats normal it will fall

Haha my set up is the same the hose going into part of a air lock and into a jug

I've used white labs and smack packs. Only used dry yeast once. I just thought that was a thing of the past really

I tried a dry yeast the other day and the fermentation was crazy. Why do most recipes call you liquid yeast just curious.

Think I'm gonna drink another bottle or three and add that yeast then make a starter when I decide to brew it.

I want to clone ommengang Hennepin so I figured I'd use the yeast that fell to the bottom of their bottle. I have drank two bottles and combined the fallen yeast to one bottle. Do I need more than this? What do I need to do?

I could always just dry hop if it starts to fade?

Im fermenting three beers 2 IPAs and a milk stout. Is there a period where it can be in the fermenter to long?

Hats the diff between the two. Making an Allagash white clone.

Bree day is sat can I just leave it on the plate till then?

5 gallons. I left it on the stir plate all last nigh. Looks a bit bigger so it's growing. Leaving it on all day while at work

Only about 800 ml

S my starter too small? Three cups water and 1.5 cups DME. One vile white labs yeast for a northern English brown.