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  1. R

    IPA yeast stall?

    Thanks guys for the speedy replies. I really appreciate all the help.
  2. R

    IPA yeast stall?

    I brewed an all-grain IPA recipe I brew up every couple of months and used the same yeast i've always used which is dry yeast Safale US-05. I typically bottle after one week and the FG is always around 1.01-1.015. I went to bottle today (8-days of fermentation) and it is at 1.032 using a...
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