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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Must say quite chuffed

    The drunk reviews are always better than the sober ones, especially from those who are use to carbonated water. I had mix results this weekend at a party. At the beginning of the nite, I had mix reactions. When everyone was a little more liquored up, I told them i have a different batch. And...
  2. S

    primary to secondary chill

    If I understand you correctly, you are brewing a lager beer. If you do this, I think you will shock your yeast and potentially kill them. It should be a slow process. You should drop the temperature a couple of degrees each day until you reach the desire lagering temperature.
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