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Since us Canadians cant join, are there any Canuks out there who would want to do an exchange. I use the pint sized Grolsh bottles for bottling and would like to do an exchange.

Thats pretty close to the partial mash wheat beer I am drinking now. All fermented well and tastes great, it has one weird side effect though, if I drink to many I get light headed and giddy. Well I will have to see if my stout has that same effect.:tank:

I love the smell and I also always taste the wort. Its yummy and the garage smells great for a day or two.:rockin:

what kind of beer did you make? Some have a coffee taste. If you are unsure UPS the batch over to me and I will "dipose of it" for you. Im sure it will be fine

Awesome setup I am planing to build something similar at work verrrry sooon.

Hefe, and still some homemade wine from last year

awesome I have some catching up to do. lmao:rockin:

I drink at least a couple a day. I give up boozing through lent though.... Thank God thats not coming soon.

but is there a to long to keep our home brew, I here of people aging beer for a long time, but then I here it should be consumed quickly? Are there beers for aging and beers for not aging?

how long is the home brew good for before it goes to skunky

1 AHS American premium lager 2 AHS American wheat ale 3 Guinness extra stout 4 AHS black ale I am going to brew the Guinness first, then the wheat ale. How long am I supposed to let these age before they will be good to drink, and how long is to long? And can they be aged in the cornie?

I bought it at the beer store here in Ontario and thought it was one of the worst beers I have ever tried. But i like beer flavoured beers so take this with a grain of salt. You do know its flavoured with tarragon and orange? If you still want it i can send it to you through Canada post if you...