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I've suffered through two infected batches. Hard liquor helps. I did dump one that was terribly infected.

Did you account for the additional water that is now in your wort? How fast did it get cooled under 90'?

Perfect. Nice job.

A Simcoe and Zythos experiment. 6% and 40 IBU's. I'm not a big fan of the Zythos blend.

Dry hopped with ammonia. Proceed.

+1 to this.

Cleaning the fermentation bucket.

I shoot for 3-5 days, but sometimes I run short on the weekend and I have to throw a couple in there for 12 hours.

In Florida I love sitting by the kettle in January, February and March. Any other month I run out, throw in some hop pellets and escape back into the air-conditioned comfort of my house.

A crisp and clean 4.5 % Simcoe blonde. Light but flavorful (Simcoe).

Starting off making lighter, more session-able beers (4%-5%). We'll see how long that lasts...

I have to be prepared for a hurricane, zombie apocalypse or my father-in-law stopping by.

'nother 100 gallons in 2016! HNY.

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Was Now

18

So if my wife lives with me I can legally brew 200 gallons a year?

True. You could buy them cheaper already made and packaged.

I took my daughter to the hot-ass-Florida zoo this summer. I had a burger and an ice-cold Coors light for lunch. I lived through it!

1. Bottling in 1 liter plastic bottles with screw tops makes bottling day so much easier. 2. A chest freezer with temp control is easier that swapping out frozen bottles.