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Hahaha. See, I needed to come back to save me from the terminology.

I typically keep about 4 culture active in my fridge. I use a 10ml syringe and pull 10 from the lager then ten from the ale. That goes into a sanitized shot glass. When they reach room temp, I pitch that into the mash. I've gotten pretty good at being able to freeze my cultures for longevity.

Thanks for the welcome back.. I'm looking forward to getting back into the game here.. BoBeer, I have found a great trick to clarity and Lagers.. I have been doing what I call a forced attenuated two stage fermentation.. I blend a lager yeast with a scottish ale yeast. I pitch it while...

What's up fellow brewers. It's been a while but I'm back in brewing business. Looking forward to spending lots of time on here going through the forums and trying to help out the noobs. I have an extensive background in microbiology and love to tamper and toy with yeast blends. Happy...

I would like to see a clone for that beer also... I posted in another forum a beer that one of the guys at my HBS helped me with but I haven't quite made it into the all grain yet so I'm not quite able to try it out yet...