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  1. T

    Underletting Mash at Dough-in

    I'm not sure what resistance you mean, I realize that it might be a little slower than dumping it on top using gravity alone, but I have a pump that I can push it in. Coming from below the false bottom, I can only assume that head pressure would push out any blockages in the false bottom, as...
  2. T

    Underletting Mash at Dough-in

    I'm fairly new to brewing, and learned mostly by brewing with a friend, so I never thought about underletting to dough in, but only because it's not what we did. I have done it a few times to relieve a stuck sparge, but I'm wondering if there's any downside to just mashing in from below...
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