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6 gallons of Hefeweizen 790+6=796

You will see this when using new ss fermenters but your beer will turn out fine.

6 gallons of Barleywine 553+6 = 559

Barley Wine. Have to start my winter beers for next year.

Hey Brewers, I dont know how many have history with this but it's worth a shot. I just recently decided to go down the path of making a frozen yeast bank. The plan is to make a 1000ml starter for my given yeast and then to divide it into tubes and add a water glycerin mix and freeze. I have a...

Brewed a Pastry Stout 6 gallons 112.75

Has anyone seen if the Ssbrewtech mini or 7 gal bucket lid would fit this? I have a idea but would prefer to us the flat lid instead of the Anvil dome lid.

So last night I bottled my first batch that used the brewometer. At end of fermentation I was sitting between 1.014 and 1.018. When I cold crashed it got down to 1.08 to 1.011. When I did my final readings the brewometer was a degree higher in temp and .004 higher in gravity. Finished beer was...

That must had happened during the night. Your solution fixed it. Thanks

So my unit stopped sending information to the cloud last night around midnight. I suspected it might have been battery or my phone that I use to grab this information died. I went to my basement this morning where my chamber is and it was still sending information to the phone. I emailed the...

They have to be. Everytime one changes the other does as well on my brew.

Ok just got mine today and have to admit I was sceptical about needing to using a phone or tablet to upload and log continually but I have to say I'm loving it so far. Good thing I held on to my old phone. My son is not to happy loosing out on a toy but in a few days he will forget about it...

I wish this thing would just connect to a network and upload on its own and by pass the whole need a extra phone or tablet to generate continuous logging.

+ 5 Gallons Irish Car Bomb Stout +5 Gallons Graff Malted Cider = 37,592

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I made a starter 2 days ago and it has been spinning away on the stir plate. My question to you is should I just keep letting in stir or throw it in the fridge? I plan on brewing tomorrow and am worried that having the starter go to long will let the yeast eat away all of the sugars before I...

ahhh thanks bud you beat me to my post.

Sorry 80proof = 40% . Anyways this is what I came up with I's just using a 375ml bottle of Jamison which is equal to 12.7oz 40% alcohol of 12.7oz =5.08oz I Make 5 gallon batches which = 640oz 5.08oz divided by (640oz +12.7oz) = .77 percent alcohol added to my batch of beer. Did I do this correct?

Hi all, I plan on making a Irish Car Bomb Stout tomorrow and wondering how I would go about adjusting or figuring out the alcohol percent when it is finished? The recipe calls for adding 12oz of Jamison Irish Whiskey(40 proof) to the secondary. Looking at the notes of a family friend who made...

Just tried my caribou slobber kit from northern brewer and its awesome