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  1. 5

    My Cup Runneth Over

    Wow, this thing has gotten explosive! This morning I went out back to grab a sixer to throw in the 'fridge. Bottles have started to explode. Violently. I was in the root cellar with the flashlight and noticed that four or five bottles had gone off and decided to back away...quickly. Back in...
  2. 5

    My Cup Runneth Over

    Does the yeast sitting in there for that long cause trouble? Better to put it into a secondary fermenter?
  3. 5

    My Cup Runneth Over

    So I think I have this figured out and thought I would share my findings. My addled brain couldn't figure out what had changed but my wife (aren't they great) reminded me that I had lowered my fermentation temps. I recently built a "hillbilly cooler" with an old bathtub and R-56 in plastic...
  4. 5

    My Cup Runneth Over

    Interesting suggestions and I few I had not thought of. I was in Primary for 7 days and secondary for another 5 and bottled at that point. As you say though I may still have had some fermentable sugar left. I had reached my FG. I agree with the scale, especially now that I am starting all...
  5. 5

    My Cup Runneth Over

    Quick question. I have a great Porter that we are drinking right now. Really happy with the flavor etc. but every time I open a bottle it fizzes out all over the place to the detriment of the floor and counter top. It settles in a minute but I am wasting hard won beer! What did i do wrong...
  6. 5

    DME blues

    Do you think it will give the beer an "off" taste?
  7. 5

    DME blues

    If anyone cares it is from Wyeast Yeast Propagator got to smack the package, I thought it was fun. What do you mean don't decant first? Don't put the yeast in the carboy first? First in relation to what??
  8. 5

    DME blues

    Apricot Hefe. (we have to do something with all of these apricots) 1 pound DME 2 cans of wheat liquid First time I have brewed this. This is my last extract brew as I am going all grain.
  9. 5

    DME blues

    I was following directions on the bag of yeast. 2 quarts of water to 2 cups Malt Extract.
  10. 5

    DME blues

    Hi fellow brewers, My name is Greg and I have been lurking around here for some time. Learned a lot. I have searched around and cannot find the answer to a bit of a problem I am having: I live sort of far out in the boondocks and beer supplies are scarce. I have just used liquid yeast for...
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