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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First attempt at a sour

    If I'm taking sediment from the bottom of the primary, is there a reason to use a secondary, as apposed to letting it age in the primary?
  2. M

    First attempt at a sour

    Thanks for the reply. Any input on mash/fermentation temp?
  3. M

    First attempt at a sour

    I love all the sours Ive tried, can't get too many locally, so I really want to learn how to brew these. Ive done several extract kits with success. This will be my first BIAB. This weekend I'm brewing an Irish Red, because my wife complains I never brew anything she likes. Using more...
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