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G'day, I was wondering what is better to use fresh orange peel or dried orange peel ? Also how much of each in a 20 Ltr / 5 gal batch ? Thanks to all, who help.

To all that have replied,Thank you. I've never done a secondary ferment before,so i think I she'll go with the Honey malt first time round, and when I read more into secondary, then I'll Go with the off the shelf method to taste the difference and to which I would Like the most. Thank...

G'day, I was wondering, what the difference between brewing honey and ordenairy off the shelf honey. Could someone tell me and how much of either should i use in a 18 ltr / 5 gallon brew. Im looking for a slight honey flavour.

Well,I've changed the RECIPIE again. With some advise from from helpful people,I've put together this one. 1.5kg of Thomas coopers amber malt extract. 1.7kg of Select Thomas coopers Sparkling ale extract. 200 gms of Choclate malt - grain. 300 gms of Crystal malt - grain. 1.0kg of Dark...

THANKS YOOPER IM BREWING THIS WEEKEND BUT I'VE BEEN TOLD THAT I MUST CHANGE MY YEAST FROM SAF33 to SAF T-58 and YOUR RIGHT I WAS GOING FOR A PARTIAL /EXTRACT.

Thank you very much for your help Aiptasia - So if I half the crystal and choc Ditch the Caramalt can and replace it with a can of 2 row and what if I get rid of the light dme and replace with honey malt and as for the hops , what if I use goldings for 60 mins instead.

1.5kg of Thomas Coopers amber malt EXtract 1.5kg of Morgans Carramalt liquid Extract 200 gms of Choclate Malt - Grain 300 gms of Crystal Malt - Grain 1 kg of Dark Dry Malt Extract 500 gms of light Dry Malt Extract SAF T-58 Hallertau Hops for 60 mins Hallertau Hops for 10 mins...