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This thread is funny to me because I just made a black... something in the middle of schwarzbier/ipa. (black pale ale?) It was partigyle off a RIS, but only 2 row, munich and oats were mashed. In 6 gallons (preboil 0.041) I steeped 2 lbs of black patent. I'll show you too much roast~!

I think an english porter will have a lot more residual sweetness with roasty and caramel malt flavor. Also the suggested IBU's is 18-35 which is pretty far from IPA's 50-90.