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I brewed a Barley Wine in October. It is Very good now, but it will get even better. This is an all grain(ish) recipe. Wouldn't change a thing. Grains/Exptact 33 lbs Pale Malt (2-row) 2.5 lbs Crystal 80L 3..2 lbs Coopers LME-Light Hops 1oz Kent 5.7AA 60min Pellet 1oz...

How do you deal with the added bacteria in your brewing set up. I mean, do you designate specific carboys for plambics? How do you sanitize or clean out your equipment. From what I am told the added bacteria can be tricky to kill. Also, after primary aren't most plambics stored in wood...

So the consencus is to mix the lemonaid (or soda) when consuming because of the added sugar in the lemonaid for fear of bottle bombs and messing with the yeast/carbination. I would think that adding lemon peal to the batch would have a simmilar effect as adding orange peal to heffe's. I would...

This is a beer (ususaly a lager) mixed with lemonaid or soda. It is particularly refreshing durring a hot summer day after working outside. It is with this in mind that I would like to make one. This is normaly a low alcohol (because of the mixing) beer, but I would like to make my end...

The Hefe charictoristics come from the yeast strain that you will choose. You might pick up some citus/bananna flavors that would be masked by dry hopping or even over hopping. My question, and I have asked this about my Aventinus recipe, do you think that you need to ass the irish moss? It...

The "L" in your amber malt is not refering to Liquid. It is refering to the Lovbond scale. The Lovibond scale is a system used to describe the color intenaity of beer. At 35L you should be reciving some nice color. But if I have used Amber DME when making my IPA. But it just depends on the...

Would you use the Irish Moss? I was thinking that Aventinus, being a darker Hefe type, would not need the Irish Moss. I have some, and can certanly use it, but I was not thinking I would. What are your thoughts. I did get the kit from Austin, but I could not find out the recipe till I got...

So I purchased a Mini-Mash Aventinus Clone kit from a respected online company. They sent me: 9oz Crystal 40L 1oz Chocolate Malt 1/4 lb Melanoidin 1 1/4 lb Geman Wheat 1/2 lb Munich Malt 1 1/4 German Pilsner (All Grain Pre-Mixed and Pre-Crushed) 8 1/2 lbs Liquid Wheat Extract 1 1/2...