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As usual, great information! Thanks to all for the answers, I learn something every time I leave a question here. In fact, if it weren't for this forum I would have given up on brewing several months ago. A couple of comments lead me to start brewing the best beer I have ever tasted - because...

Hey guys. Brewing my first HefeWeizen and have a question. I racked it out of my frementer to a carboy so I could watch the last of the fermentation, and it is a very cloudy brew. Beautiful gold but cloudy color, excellent taste, just perfect except for the extra cloudiness at this stage. (I...

Who knows, you might just come up with something great! I keep a logbook of my brews just in case - you might try that because you won't know for a month or so. If it is good you should share!

There are good websites to get some hops - I bought 4 pounds of hops for about $5 per pound at www.hopsdirect.com. You can choose from about 20 varieties, etc. I bought Willamette, Hallertau, Cascade, and one more I can't remember. I broke up the packs into 1-1/2 oz sealed bags and have 'em...

Steeped mini grain in a DME wort is the way I have had my most success. I haven't tried all grain yet, but probably won't since, after 5 batches, I finally got the best ale I have ever tasted (not prejudiced at all!) This forum helped enormously by giving me the information I needed. My first...

I bought a case of Fin du Monde recently and it got me interested in brewing again. I do have a clone recipe for it in one of my books, and I'll dig it out if you are interested after reading this: It uses cane sugar instead of the standard ingredients. It also ends up 9-10% alcohol, which is...