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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Coconut , cinnamon

    That amount will work great. I put 800 grams in a RIS, that was poured at NHC club night last year, and it was a hit. Great aroma and flavor but not enough to come across like sunscreen
  2. C

    Oat wine

    Thinking of brewing an oat wine soon and was unsure about the diastatic power of the mash. Here is my recipe so far 16# Malted Oats 4# golden naked oats 4# avangaard pilsner malt 3# flaked oats 1# corn sugar 1# yeast hulls 1.106 O.G. 50 ibu 20 min Beta glucan rest Big old 001 yeast slug...
  3. C

    Black IPA Recipe

    Remember that English chocolate is darker than American. If you increase that to a full pound it will be very roasty in a black ipa . I used 1# chocolate wheat, as the roast in a black ipa, and it was too roasty for my taste. English chocolate is 75 srm darker than chocolate wheat. I would...
  4. C

    Wort Give Away Contest Questions

    Szechuan peppercorn will impart a tangy flavor that lingers in the aftertaste, not quite heat. Go easy with them if you use them
  5. C

    Wort Give Away Contest Questions

    I completely agree. All the local comps like this have had Neipa winners lately
  6. C

    Suggestions for table saison

    Dry hop with some crystal
  7. C

    Wort Give Away Contest Questions

    I say make a saison with one. That will stand out
  8. C

    Pliny the Younger Clone

    Do you have an update? What was your fg Looking to make this soon
  9. C

    Cranberry Sour - Does this classify as a Berliner Weisse

    How did it do in the comp and what style did you enter it as?
  10. C

    How to fix too bitter Brett?

    In my experience, soapy stays
  11. C

    Adding tart cherry juice

    That will give a lot of flavor. I usually put 2 quarts in 5 gallons of Flanders red.
  12. C

    Cranberry Sour - Does this classify as a Berliner Weisse

    If it has a lighter body or sourness I would put it in as a berliner. If not I would go for mixed fermentation sour. It does not matter what the recipe was, it only matters how it tastes(for competition).
  13. C

    Experimental Grapefruit

    I made a black ipa with all experimental grapefruit hops before, it was awesome
  14. C

    best recipes from "Brewing Classic Styles"?

    Dortmunder, robust porter, southern English Brown were very good
  15. C

    German Pilsner.

    Whenever I want to look at some quality recipes https://www.homebrewtalk.com/showthread.php?t=462296
  16. C

    Experiences with different saison yeast blends

    Brewing Classic Styles is a good place to start
  17. C

    Hop Hash ??

    The alpha is supposed to be low to mid 30's in the hash I got from Yakima valley hops. I was gonna use it in place of 3 oz at flame out
  18. C

    Kettle Sour with Saccharomyces

    Without a way to check ph, you have to Guage the sourness by taste. There will be an underlying malty sweetness along with your sourness. 2-4 days is a good idea of time but you will not know without trying it first. Also, I over pitch with sacc to make sure there are no off flavors or...
  19. C

    Hop and Fruit Glycosides Anyone?

    Which strains of Brett c?
  20. C

    Experiences with different saison yeast blends

    Nice, thats what I was thinking/hoping
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