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Thanks, after about 1-2 weeks of conditioning I've noticed my NEIPAs have hit their stride since they have been able to calm down a bit. I've been reading a lot about just doing the 1 dry hop right before the end or at the end of fermentation for this style and want to try it. It seems the...

Briess

grain biil is: 27.8% Torrified Wheat 27.8 % Oat Malt 33.3% Pilsen Malt 2-Row 11.1% Pilsen DME (smaller system gotta boost abv) Dry Hoping I typically do 24-48 hours in (depending on fermentation kick off), again at 5 or 6 days after that and then sometimes a final keg hop for a week or so...

The oat milk was out of pure curiosity and while the brulosophy, lets just call it a test showed it dropped eventually, I wanted to add more have. Current recipe has 27% Oat Malt already but I am just having issues with whats in the keg starting to clear in about 2 weeks. Anything I can off...

Heres a few examples HAZE HATERS NEED NOT APPLY: Oat Milk NEIPA brulosophy.com/2017/10/09/flaked-oats-vs-oat-milk-in-new-england-ipa-exbeeriment-results/

Just to change things up a little bit and I keep reading about it.... I'd like to use oat milk in my next NEIPA. My question is, is there a certain type I should buy? They all seem to say refrigerate after opening or some of them are all ready refrigerated. Just don't want it to spoil in the...

I purged the transfer hoses, never had concern over a leak but it is an old hose been I’m using (and cleaning) the same one for 2 years now.

I ferment in corny kegs, during cold crash I keep it sealed and hooked up to CO2

Per my previous post here’s the color outcome after full star sansing purging all transfer kegs (one transfer for final dry hop at day 7-8 and then another to the serving keg). Would like to get a bit lighter, I feel like it’s gotta be my system. ATTACH=full]671142[/ATTACH]

I’m using stainless steel. Wonder if the recirculating prior to boil and during whirlpool could have an effect? Funny you say that about the dry hopping. The best looking beer I’ve got on my system so far was one that I did not do any transfer to dry hop, just one at day 2 and another at day 5...

I've got my first batch only going full star sans purges on deck for next week. Hydrometer samples were looking a little dark though :( (still orange no brown or anything just not as yellow as I'd like). Prior batch I started the star sans purge after the first transfer (just CO2 purge) Quite...

That drops to 4.3 which isn't bad. I am also trying to figure out with my process why I am getting darker than expected because I ferment in kegs (under pressure) and do closed transfers. In theory, there should be little oxidation opportunities but it seems like after a week it starts to darken...

Question for those using pilaster malt, this is my most recent batch. Estimated SRM of 4.63. 3.5 gallon batch 4.5 lb Briess - Brewers Malt 2-Row 37 1.8 L 46.4% 0.7 lb German - CaraFoam 1.8 L 7.2% 3 lb Flaked Oats 2.2 L...

Not to go down that rabbit hole but Mosaic most of the time if it’s the prominent hop has a very pungent taste, crude jokes aside it has become know as the “who ha” hop in my circle... will let the one sink in as to why. Citra I have never had issues with being cat piss like but then again I...

Before any scoffs at the idea, I recently did the cream ale listed here: https://www.homebrewtalk.com/brew-beer-hour-less.html and it came out GREAT. So begins my quest not to make the best NEIPA but a "good enough" one under the same concept. I have no idea where to start though and am...