Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    American Barley Wine

    This is my first barley wine, and my first time using an extended boil. Constructive criticism is most appreciated! Fermentables: 17 lbs. Maris Otter 1.5 lbs. Carapils 1 lb. Caramel 60 .5 lb. Caramel 40L Boil: 180 min 120 min: 2 oz. Columbus pellets 15 min: 1 Whirlfloc tablet, 1...
  2. O

    Did I just ruin my beer (orange peel edition)

    You threw a whole orange in post boil?
  3. O

    Did I just ruin my beer (orange peel edition)

    So, I decided to add orange peel to a brew this past weekend, and rather than reading up on it like an intelligent person, I simply took one whole orange peel, diced it, threw it in at 5 minutes, and then tossed it into the fermenter along with the wort. My thinking was that the rind would...
  4. O

    Black and White Ale

    I'm trying to brew a stout with the soul of a Belgian wit, or essentially do to white ale what CDA did to IPA. I've got most of my recipe, but I'm still trying to figure out which base malt would go best with this. I've got some two-row sitting around, which I understand is a good base malt for...
  5. O

    First Attempt at Reverse Engineering

    Interesting read. It almost looks like I should be using malted wheat rather than flaked wheat, since that will give up more sugars when steeped.
  6. O

    First Attempt at Reverse Engineering

    Also, are you sure flaked wheat needs to be mashed? Midwest includes (a lot of) it in their blonde ale kit: http://www.midwestsupplies.com/blonde-ale.html
  7. O

    First Attempt at Reverse Engineering

    What is the advantage of adding the DME later in the boil? Also, what grains should I use for the preboil tea?
  8. O

    First Attempt at Reverse Engineering

    Good advice on OG/FG, I hadn't thought about extracts being slightly less fermentable than all grain. So, what would you recommend for the preboil tea?
  9. O

    First Attempt at Reverse Engineering

    I am trying to come up with an extract recipe that will produce something similar to one of my favorite beers, Thomas Hooker Blonde Ale (http://hookerbeer.com/beers/#blonde-ale). As you can see, their website gives you the ingredients but not the recipe. Now that you've all had a moment to...
Back
Top