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Oh and any ideas on hops that might compliment the blackberries well would be awesome!

Im going to brew a blackberry belgian tripel and could use some input/tips. For one, I have never brewed a belgian let alone a tripel so any tips on that are welcome. Ive also never brewed a fruit beer. Ive got 20+ lbs of blackberries in the freezer. I would like it to have a fairly distinct...

https://www.homebrewtalk.com/f66/bison-brewing-company-honey-basil-ale-clone-264689/#post3198734

Point taken:D Well thanks for dropping some knowledge guys. Im having my roommate pick up some Pale DME as we speak and I will knock the C40L down. Thinking my next batch may be a porter... something to utilize all the Amber DME. You guys know of any good articles/tutorials on achieving...

Huh.. im confused because according to HowToBrew.com just steeping a pound of Caramel 40L will yield around 22 points per gallon. http://www.howtobrew.com/section2/chapter13-2.html Am I missing something? My last batch was an IRA and I got pretty close to target OG using these same calcs...

Thanks for the advice, im pretty new to formulating recipes. Ill probably go get some Pale DME and cut back on the C40L. As for the OG, I calculated by hand using Palmers Yield Table: 40 PPG for DME: 7lbx40ppg/6gal= 46.66 22 PPG for C40L: 3lbX40ppg/6gal= 11 Total OG: 1.0577 are you...

So I originally put together a recipe for a Citra Pale Ale, but bought 7 lbs of Amber DME by mistake. Think it could be put together to make something good anyways? I did pick up an extra 2 oz of Citra (total of 6) so perhaps it could be a sort of Amber IPA? Original Recipe: 6 gal 7 Lb...