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From NB site: Birthdate: July, 1999 Body: Light - Medium ABV: 5.6% IBU: 21 Calories: 198 Hops: Target Malts: Pale, Carapils, Black, Munich, Chocolate Yeast: Lager Yeast Aroma: Slightly fruity, herbal, spicy, rooty, coffee, chocolate, toffee Mouthfeel: Due to the lager yeast ferm at high temps...

I posted this over in the All-Grain Forum, but that's probably the wrong spot... So I've become obsessed with Rogue's Irish Style Lager. It's a crisp lager with slight fruity notes (combo of hop citrus and yeast pear/apple), with a moderately hop forward character. Not sweet, not bitter but a...

Sounds awesome. Do you think you could get a little more body from a 90min boil? I was thinking about throwing some Juniper berries in the hop back for one of my summer brews

Awesome, thanks! I like crisp hops in most my beers, but I think for the Kolsh style I should enhance the malt flavors instead of the hops.

My sulfates are really low as well, so I figured gypsum would give the extra Ca+ for the pH and I can get away with some added SO4- that will add a little dry bitterness. Also, I'll only be doing gypsum addition to the mash, and with the Saaz being used for aroma, I'm hoping the sulfate won't...

Thanks, I'll add a little extra pale malt. I was thinking about adding a little bit of Carapils for head retention. Downsides? Planning on 75min boil if it's not a super active boil after the first 15, I'll push it to 90, but I don't want too much carmelization as I'm trying to keep the...

I'm finishing up my new all grain setup and have compiled my first recipe to brew at the end of this week. Everything is hand calculated with no software. As I haven't used this kit before I'm estimating efficiency fairly low (70%). 15gallon batch. 14.5 lbs 2row Pale 7.75 lbs Belgian...