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Thanks! My sour stuff is in carboys. I am looking for a clean, bright fermentation with low mess. I figured extra headspace is pretty optimal here. What barch size are you brewing?

I am not sure if this belongs in this section or in fermentation. I brew 15 gallons at a time and spliting fermentation into three vessels is getting tiresome. I was looking at these 30 gallon food grade barrels from Uline. They seem like they would be easy to clean. Does anyone have any...

Quick question. Is there a quick guide somewhere that will show me how to calculate all the equipment information like “tun specific heat” and “trub loss?”

Hello, I have a question about using sanke kegs as fermenters. I have 2 kegs that were filled one time, and then the brewery did not want them back (not sure why but oh well). I have sliced the tops out of them, and have made lids for them. They look like the picture below. My question is...