I acquired a huge 7 circuit plate chiller. I will only use 3 circuits for now but I had a hard time finding a cooler that wasnt too large. I thought I found one but its angled on the insides and the chiller will only on a slight angle. Will this cause any issues?
My neighbor has a pear tree and doesn't usually do anything with them. I could use them sanitize them and such, but am more curious to doing a wild fermentation with them. Any pointers would be greatly aprreciated.
I want to add a sweet grapefruit syrup to a Citra wheat and I want the finished product to stay that way. Can I stop the fermentation like you would with wine before adding the syrup since I will be force carbing?
I can't come down to much, I am co owner of these and we need to make some of our money back on these because the wine that came in them was a bust. I actually have 12 to sell and lowest we will go is 20$ each.
I am in the North Hills area of Pgh and work near airport so can meet anywhere...