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  1. wells11

    Recipe Critique: new attempt at Kasteel Rouge clone

    The can also says they use stevia which is a sugar substitute and not fermentable.
  2. wells11

    Jockey Box

    I acquired a huge 7 circuit plate chiller. I will only use 3 circuits for now but I had a hard time finding a cooler that wasnt too large. I thought I found one but its angled on the insides and the chiller will only on a slight angle. Will this cause any issues?
  3. wells11

    Brewers Edge

    Has anyone done a step mash on a Brewers Edge?
  4. wells11

    Pear

    My neighbor has a pear tree and doesn't usually do anything with them. I could use them sanitize them and such, but am more curious to doing a wild fermentation with them. Any pointers would be greatly aprreciated.
  5. wells11

    What are you drinking now?

    Habanero mango hefeweizen
  6. wells11

    Cherry vanilla cream ale

    I was going to add .5 during boil and thought of doing another.5lb at kegging to help bring out the cherry
  7. wells11

    Cherry vanilla cream ale

    I am.putting together a sweet cherry vanilla cream ale and need some input on my hops I was thinking Nelson saivon. Thoughts?
  8. wells11

    Cherry cream ale

    I am.putting together a sweet cherry vanilla cream ale and need some input on my hops I was thinking Nelson saivon. Thoughts?
  9. wells11

    Dirty little freak

    Has anyone come across a recipe for duclaw dirty little freak?
  10. wells11

    Change Email

    Does anyone know how to change there email for notifications from homebrewtalk?
  11. wells11

    sweet grapefruit

    Thanks, i am assuming potassium metabisulphite?
  12. wells11

    sweet grapefruit

    I want to add a sweet grapefruit syrup to a Citra wheat and I want the finished product to stay that way. Can I stop the fermentation like you would with wine before adding the syrup since I will be force carbing?
  13. wells11

    Adding Hot Peppers and molases

    I am thinking of adding these two never used ingredients to a future brew and wanted some pointers as too how much for a 5 gal batch and when?
  14. wells11

    Best time to read OG

    A few friends and I have been discussing the best time to take OG readings during the brewing process.
  15. wells11

    very clear wheat beer

    Is it OK that my wheat beer looks like a pilsner?
  16. wells11

    So who's brewing this weekend?

    Brewing a ginger wheat.
  17. wells11

    Pennsylvania 6- 5gal Carboys $25 each

    I can't come down to much, I am co owner of these and we need to make some of our money back on these because the wine that came in them was a bust. I actually have 12 to sell and lowest we will go is 20$ each. I am in the North Hills area of Pgh and work near airport so can meet anywhere...
  18. wells11

    Pennsylvania 6- 5gal Carboys $25 each

    We purchased 13 carboys of wine from a friend and just don't need that many empty carboys, need to get rid of them!
  19. wells11

    Pennsylvania 6- 5gal Carboys $25 each

    Selling 6 - 5gal Carboys in the pittsburgh area 25$ dollars each.
  20. wells11

    What is everyone brewing on St. Patty Day?

    BierGut, Not that young taking the kids if weather holds up.
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