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Yesterday, I cleaned, sanitized and purged 17 kegs. First I use a pressure washer to get them mostly clean, Next I put them on a keg washer for ten minutes rinse and inspect drain sanitize and purge with co2 store kegs under pressure. Put everything a way and finally had a few beers.

First list your beers in the beer "database" then select the beer from the "database" in the taps part for each tap, all done though the admin portal/login

1. yes 2. the standard gas post 3. ~30 psi works great for me

put the poppit in the plug, there are little ridges in the plug that the legs of the poppit catch on

Super Saison

I've always heard, don't take a no from someone that can't give you a yes. Talk to a supervisor.

Thx, seems like good information. Although I'm a bit surprised how little hops are needed.

70 is good, although the flavors created at the higher temps can make a hefe mighty tasty. What I've always heard, at the lower temps, one get the clove flavors and at the higher temps one gets the banana flavors, since you are pretty much past the phase where flavors develop, now you just...

I've heard that krausen can accumulate on a tilt and throw off the readings. Can you warm it up a bit? like to 76 or so?

Cool I went to the site you linked and saw that there is a place about ten miles from where I work that has it as well.

Thanks. I saw that thread, I just wanted to use the Hopzoil that I already have. I also have a freezer full of hops that I could use, if I was so motivated. It might be best if I tried some first, but have no idea as to were to buy any. I'm pretty certain that there is none in the county that...

With a barrel being 31 gallons, 1ml in a five gallon keg of water would put it at the 6ml/BBL if I am interpreting the chart correctly. Upon checking all of what I have is Majik.

I have some hopzoil the I bought from @Corny Keg I'm wanting to make some hopwater, is it just as simple as adding the hopziol vial contents to a keg and filling with water and putting it on tap? As best as I can tell, that's all there is to it. Should I boil the water first and add the hot...

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Might be safer just to use how oxyclean or PBW

I've done that too. A relay stuck (I believe) in my temperature controller. 20 gallons frozen solid. When they thawed, they kept fermenting. It happened another time when I was trying to cold crash (likely another stuck relay in another temperature controller) Both have since been replaced. The...

What you see on @day_trippr's chiller are compression fittings, simply put the parts together and tighten with wrenches.

10 gallons of IIPA 10 gallons of Super Saison 474.25 + 20 = 494.25

Camlock connectors work great and don't leak

Anyone tried this stuff yet? Sometimes a single micro-organism is not enough. Fermentis All-In-1™ is a new line of yeast developed with other micro-organisms, typically a mix of yeast and enzymes, which when combined, achieve higher sugar attenuation, for stronger and drier beers...