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It was a EDME brand Devilishly Strong Ale and the supplied yeast pack was unlabled. After adding 1/2 a pack of Munton's dry brewer's yeast and waiting a week the gravity has dropped into the range we were looking for and has a bubbly froth on top. Will the extra yeast or long ferment time(2-3...

All the sugar and DME we have used has been JD Carlson.

We are using a pack of the supplied dry yeast (approx 6 gms) the kit was an Edme brand kit that was called Devilishly Strong Red Ale.

alright gonna agitate and wait should i have to add more yeast any recomendations on the amount? ive got about 6 grams of dry yeast left thanks

hey thanks for the quick replies we stirred it a few hours ago but didnt see any bubbling the temp has been kinda stable (72 -78 F) as far as ingredients go it was a can of extract plus 450 grams of corn sugar and 450 grams of dme they didnt give a starting gravity to shoot for...

howdy total noob here but ive learned a ton from this site by searching kinda ran into a prollem with this batch (edme devilishly strong red ale) started with a gravity of .043 on the 17th and had stopped bubbling by the 21st gave it a day and then got a final of .020 and it held till...