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Dang I did that but couldn't find that beer.

Had this beer for the first time last night and really enjoyed that Danky hop flavor. Anyone have any idea what that combonation of hops would be? I looked for a clone recipe but couldn't find one. Posted this in the commercial beer forum but got no response.

Had this beer for the first time last night and really enjoyed that Danky hop flavor. Anyone have any idea what that combonation of hops would be? I looked for a clone recipe but couldn't find one.

This

Looks great, like everyone else said just move to a blow off tube. Put blow offs on everything, dont even fool with air locks.

yea but they don't make clear paint buckets. If the food containers will work, I will be able to see inside like a carboy but with the ease of cleaning like a lidded bucket, best of both worlds.

Thanks y'all for the replies.

Is any food grade BPA free container ok for fermentation? I'm going to be doing 1.5 gallon batches and am thinking of using clear rectangle or round food containers like you would find in any big box store. I just dont want anything that can leech off flavors into my beer, but would like to get...

Thanks yall

Hey just a quick question since my brew math is a little rusty from way back in 2011. I'm trying to figure out my Mash tun size for my no sparge brewing process, which means I need enough volume for strike water, grains, and sparge water combined. I love the simplicity of the no sparge process...

Thanks, looks like 14 beers should be achievable on a 1.5g setup.

Hey folks upon reentering the brewforce I'll be doing 1.5 gallon of volume into the fermenter. This comes out to 192oz which is 16 beers. How much of that volume do you think I'll lose to the yeast cake? I'm shooting for 12 pack batches but it would be nice to squeeze 14 out of it. Thanks for...

Add me to the micro small batch club! Haven't brewed at beer since 2011 but I'm fixing to get back into it.

Hey folks this is the first time that I have posted on this site in a long time. I stepped away from brewing to pursue other hobbies for around 8 years. I have decided to return to brewing doing batches between 1 and 2.5 gallons. My only real question with scaling down my batches is regarding...

last episode on the nhc was off the chain too!!

kitchen

Thanks yooper! On another note I downloaded the EZ spreadsheet 2.0 that we talked about in pm. When I set it up with my distilled water and plugged in how many pounds of crystal and roasted grains were in the beer I came out with a mash ph of 5.1 when adding 3 grams of cacl2. Is that going to...