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Does anyone have the configuration settings for a beersmith equipment profile for one of these guys? Thanks! http://morebeer.com/products/20-gallon-digital-singletier-brewsculpture.html

Never used. Just needs dip tubes installed on the keggles. All the parts are brand new and from brewhardware.com. Two pumps, plate chiller, cam locks, hosing, three burners, three keggles, etc. Listing for $2,800 but make a reasonable offer and will consider. Local pickup in the DFW area...

Picked up one of these on Craigslist to convert to a kegerator (http://products.geappliances.com/ApplProducts/Dispatcher?REQUEST=SpecPage&Sku=A3316ABSWW). Would like to put my taps on one side, and store my co2 tank outside on the other side. How do I know that it's safe to drill into the side...

Hey folks, Wanted to let you know about a new homebrew club that meets in Dallas. The Dallas Homebrew Collective holds regular club meetings on the first Wednesday of each month and group brew days on the 4th Saturday of each month. The majority of our members are young and live within city...

Made my first homemade lacto starter for an upcoming Berliner Weisse on Tuesday. Been keeping it over 100 since. Smelling of grain and tart acid. Saw these growing. Any cause for concern?

Hey all - Moved to all grain recently, and after two batches I'm getting really low efficiency (around 60% or less). Setup: 10 gallon cooler system, false bottom for the mash tun, fly sparge w/ a rotating sparge arm. Other notes: I've used a PH balancer with both batches. My first...

Hey there! Making my first Cider tomorrow and wondering if I should use Campden Tablets or not. I've got the following: 3 gallons of unfiltered, pasteurized cider from the store 1.5 gallons of fresh unfiltered granny smith apple juice (no preservatives, unpasteurized, juiced at a grocery...

So I've got a small collection of those cardboard beer coasters from various bars. I'd like to use them as everyday coasters, but don't want them ruined either. Any recommendations for making them a little more permanent? My thought was to cover them in some spray lacquer...what do you guys...

Hey all - So I'm getting ready to move from NY to Texas, and was wondering if what the best way is to get my equipment ready to be moved by a moving company. I've got mostly standard stuff (2 glass carboys, 2 pails, wort chiller, pot, etc.). Any suggestions? thanks!

Hey all! So, I'm graduating college in less then a month, and relocating from central NY to Dallas. I need to know what the local beer scene is like. Given that it's Texas, I'm assuming it's good, but I don't know whats good, where to get it, where the good beer bars/brew pubs are, that...

http://www.cnn.com/2007/LIVING/wayoflife/10/26/mf.drinking.storries/index.html Who here wants to have a week long party, with bartenders paddling boats on a sea of liquor? I do!! :tank:

http://thepour.blogs.nytimes.com/2007/10/23/beer-naturally/ interesting read! :mug:

hey guys, so I'm headed back home tomorrow (Groton, MA) to visit the family, and was trying to find out if there are any LHBS in the area? Also, are there any good beer stores? I havnt been home since I've been 21, so I don't know the landscape very well. :confused:

dont know if it's been posted yet, but here it is! http://www.pfadvice.com/2007/09/14/life-is-far-too-short-to-drink-cheap-beer-9-ways-to-maximize-your-beer-value/

Hey all...had a few cask conditioned ales today, and was wondering how to simulate this in my homebrews. Any ideas?

Does anyone know of any commercial/craft breweries that have operations in the D.C. area? Graduating college in the spring, and looking for jobs. Would like to do some marketing/advertising for a brewery, or even start at the bottom and work my way up to a brewmaster. :mug:

good god I love the sox!! that is all.:ban: :mug: :cross: :rockin:

any thoughts/ideas? Thanks!

my girlfriend gave me a great idea for my brewery name...Küchenchef Brewery, what do you guys think? Küchenchef means cook in german. I was born in germany, and I love to cook, so it fits. :ban:

So I'm brewing my second batch, an AHS extract kit for a Double Chocolate Stout. When I bottle, I want there to be only moderate carbonation, a la Guinness. The instructions say to use 4.5 oz of the supplied priming sugar for 5 gl of brew. Should I use less? If so, how much less? Thanks!! :mug: