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I did. I never used their ready to go can extracts, I did extract with steeping grains and all that. I actually made a decent beer with it. The way I see it it's just a fermenting vessel so it depends on ingredients and the process if it comes out good or not. I then moved on to buckets and...

I guess I'lll cross that road when I come to it.

I'm a little on the fence on this one. I'm looking at having kids in the near future and have wondered myself what kind of example I would be if beer was seen as such an important part of my life. I am all for teaching respect and responsibility whether it be alcohol, drugs, guns, sex, etc. but...

thanks for the help guys

yes it's very real and very good:)

Whats up everyone, I need a recipe for a Belgian IPA Tripel. Doing 5 gallons all grain. Hope someone can help.

Yeah, they tend to frown on it when you reach across the bar.

Yeah, as soon as I posted this topic I realized how petty it sounded. By no means was I actually upset by it, just an observation.

Yeah, I usually don't go to real fancy resteraunts but it was the wifes birthday. It also hurt paying $7 for a Sierra Nevada.

I was at a fancy steak house last night (rhymes with Bruce mist) and when they brought me my beer the waiter asked if he could pour it for me. I said no (because I like to pour my own beer) So I pour the beer leaving some left in the bottle. Later he walks by to pick up the bottle and then pours...

I do stir to release some aroma and to get the head back , but I try not to look too snoby about it:)

That's funny, I have an urge to make hollandaise every morning:)

Chug as much water as you can before you crash and maybe also take an aspirin. Chug some more if you wake up during the night and repeat when you wake. Eat the greasiest sausage mcmuffin or equally bad for you breakfast sandwich and a cup of coffee. Or some hair of the dog and have a bloody...

I think Yuengling is pretty damn good, and I moved to Baltimore a few years back and was introduced to Natty Bo (national Bohemian). Natt's pretty bottom of the barrel, but there's nothing wrong with some crabs and cold Natty bo's on a hot summer day.

I definitely don't go out of my way to drink any BMC but if it's the only option I won't necessarily turn it down. I love good beer but I'm never going to be the beer snob at the party who looks down at all the unenlightened masses and their commercial beer.

Sounds good, I think after 3 weeks I'll throw half in the fridge and the rest in the closet. maybe a month or so later throw half of the ones in the closet in the fridge and leave the rest to age at room temp. I was thinking about the water bath idea too. I really need a beer fridge with an...

Well, I think my fridge is closer to the 40's. I wonder how long they will take to condition in the fridge. It was in secondary for a month but still tasted green at botteling.

I have a Belgian dub. in bottles that have been conditioning for a week. The temps are starting to get higher and my room temp gets up in the high 70's. I'm contemplating throwing them in the fridge after another week or two so they won't be at such a high temp. I know they will take longer to...

Wow. I just have to say we have way too much time on our hands:)

Also, about Arrogant Bastard. I don't know if it's just where I live or what but that stuff is way too expensive. My local beer store is trying to charge $15 for a six pack of their Oaked stout (porter?) I mean it's pretty good but if I'm going to spend that kind of money it's going to be a...