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So i just realized that I have no corn sugar to prime with. I am almost ready to bottle 5 gallons of my first American Pale Ale. This is only my second batch ever so the inexperience has me nervous on using table sugar. In "How To Brew" by John Palmer he shows a table to figure out how much...

It's awesome that I'm not the only new guy from SC around here. Good luck with that first batch and CHEERS!!!

It would be awesome if Holy City would start selling some ingredients. I've heard that it's a good idea to get in with the local breweries and try to score some yeast free of charge.

Hey there. i was just wondering where you get your supplies and ingredients. I have so far ordered mine from Midwest, and Northern Brewer

Hey there guys! I'm Sean and I have a beer problem. I love it so much that I had to try and make it myself. So far somewhat unsuccessfully. I hope to brew my quota of 200 gallons a year between my wife and I. So when you see those threads where some moron has some questions about his ruined...