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So I have a 'not so pale ale' sitting in the secondary. It has been 39 days since we pitched the yeast. My question is should I throw in more yeast before bottling? Or is the yeast still kicking? I racked it to a secondary three weeks ago too.

So I have been looking around for some good brewing apps. I haven't really found any yet. My question is, does anyone really know of any? Thanks guys! PS- drinking my first homebrew!!! Came out awesome! Thanks everyone for everyone's help thus far.

So my first batch will be ready to bottle within the week and I have been looking on the forums for priming sugar. My question is, how much do I use? Is there an easy way to calculate such?

So after a couple of years of talking about brewing beer I finally decided to give it the ol college try. I just turned 26 last friday and recieved a novice brewing kit. My first batch of beer is currently fermenting and hopefully will be ready to bottle in a week. I currently work as a...