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  1. R

    Low carbonation

    Cool, thanks for the info.
  2. R

    Low carbonation

    Sorry for the delay. I used carbonation tabs.
  3. R

    Low carbonation

    I recently brewed a very hoppy red ale (OG 1064) and after two weeks in the bottle at near 70 degrees it was minimally carbed. This is only my third batch so I'm still a newbie. I've read and figured out that I just didn't give it enough time, but about two weeks ago I put the entire batch in...
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