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What he said. Do be aware that making dry cured sausages is serious business. If you don't do it right, you can end up with botulism (from botulus, or sausage in Latin) , the most deadly form of food poisoning known to man. If you haven't already, buy a good book on the subject and read it...

Just started another five gallons. 3789 + 5 = 3794

http://www.amazon.com/dp/B0000BYCFU/?tag=skimlinks_replacement-20 The presto 23 qt has a gauge and is only about $100. That's about the cheapest I've seen one with a gauge. If you watch eBay you can get them for a little less. You can also hit up flea markets and see if you can't find an old...

I'd hold on to that cop's name. Something tells me if she tries to evict you, and you can pull a cop behind you to support you in whatever action she takes against you, you'd be fine and wouldn't have to pay a dime. I'd also, as others have said, check your local and state renters' rights laws...

I just made a batch using Member's Mark and Montrachet yeast, shaking only the bottles dextrose was added to, and mine smells like rhino farts.

Make that 2955 gallons.