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Excellent, thank you. When you say Sorghum do you mean doing a hybrid brew using something like the Breiss extract + home malted grains like millet/oats? And yes, the gluten-free beers available leave a lot to be desired, especially considering how expensive some of them are.

After lurking on these forums for a few weeks and learning about the brewing process, malting gluten-free grains, ect. I'm about ready to attempt my first my first gluten-free brewing after having Celiacs for almost two years now. I've seen the success that people have had with the...