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I just got about 1/2 mayonnaise jar of pure yeast from a brewery.(thanks a lot) But now my question is: How much do I use to make a starter to pitch into my wort?

If you live in the Sacramento area, check out Elk Grove Brewery I just went out to dinner last night at Elk Grove Brewery. Saw the brewer working on some equipment, so I decided I'd go ask if he had any yeast he could give away to a poor hard workin' home brewer. Turns out he gives away TONS...

I decided to try and create my own recipe for a slightly darker amber ale. The brew day went well, the fermentation is going as expected, and the color is what I had in mind. Anyone have an idea on whether this beer will taste mighty fine or more like mud pie. :D 7# Pale LME .25 # 60L...

My little sis is getting married in about 8 weeks and I've decided to try and create her a "Honey Moon" brew. Anyone know of a good "blue moon clone" and do you think honey would go well with it? thanx

Beginning brewer here in Sacramento, CA I am sooo glad I found this place. Many thanks to all who have posted and helped out beginners like me.