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Luckily I found my lids. Buried in the kitchen. Now I need to find my gas tubing.

So this will work? http://www.homebrewing.org/New-Cornelius-Keg-Lid-with-New-pressure-relief-valve-lid-o-ring-included_p_1415.html

Perfect! Thanks all.

So like a fool I can't find the lids to my 2 Ball Lock kegs. Will pin lock keg lids work? I'm considering just buying 2 of the beat up kegs from AIH and being done with it.

Thanks guys!

I don't have a counterflow device to fill from my kegs to the bottle. I am wanting to enter my beer in our groups collaboration contest and wondered if it would be ok to tap from the keg to the bottle and sit for 2-3 days capped? Or would it flatten out? Any other solutions?

Single trippel quad. Destihl. Bloomington il. Barley wine. Strawberry sour. Sent from my iPhone using Home Brew

I noticed that first pint had yeas ties. Looking forward to it in a month.

Attached it to the gas. Well carbed for keg conditioning. Def needs to age some. Was brewed 2+ months ago.

Well it's been almost 9 days. And today my gas splitter came along w my hoses. So I'm ready to try it out!!

I just kegged it. Going to carb it w sugar vs co2. Hope it works well. Interested to see how it comes out.

Kegged it today w the sugar solution. Looking forward to testing it out in a few weeks.

Do u guys then just serve w picnic tap or serve off co2

Anyone here condition their beer in the keg using sugar/water vs force carbing? Thinking abt doing it to my Belgian dubel.

Belgian IPA. Dubbel.

A Belgian style IPA. Citra and cascade. Galena for bittering. 530 yeast. Belgian Dubbel. 500 Trappist yeast.

Went cascade citra. Galena for bittering.

Doing a Belgian IPA today. 550 yeast. What would u use for hops. I like citrusy so was thinking citra galena a some simcoe.

What do you think about using 2-row or MO instead of the belgian pils? Will it be detrimental?

This is still my fave beer I've brewed. Got third in a competition. 2 weeks ago.