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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Saison: Keg or bottle age?

    My first attempt at a Saison is going well so far. Successfully managed to get good attenuation with WLP565 (gravity = 1.005 after 7 days in the primary; Jamil's BCS recipe). I'm looking for advice on how to handle the beer from this point forward. I was going to give it another week or so...
  2. C

    Chasing pH

    I'm trying to get a handle on water adjustments and pH control when using RO water as a starting point. The RO water I used gave TDS = 1 with my meter, so it seems quite good. A recent batch of American Pale Ale mash had 12.6 lbs. grain and 16.1 qts water, for a ratio of 1.28 gts/lb. I adjusted...
  3. C

    pH is way too high

    Hi folks. New here. Tremendous amount of great info in these forums. I'm just graduating from extract to all-grain and trying to understand why my mash pH is so high. I'm using RO water, since my unsoftened well water is pretty nasty. So I used Bru'n Water to adjust to a London profile, and...
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