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  1. kaips1

    Brett Fruit Beers

    After drinking more than a handful of fruit lambics and amercian fruited wild/sour ales(GI Juliet most notably). I decided i need to get some brett fruit beers going. The plan was to brew 10 gallons of a brett base beer and split it into 4 secondaries with different fruits. I checked the website...
  2. kaips1

    Making new beer from an old beer.

    So the story goes like this. I bought a couple cornie kegs off a guy and they still had beer in them, brown ales I'm pretty sure. Well I dumped the prettier of the two kegs the day I got them, the other less attractive keg I kept around with beer in it as a door stop. After having this door stop...
  3. kaips1

    Berliner Question

    Ok, so I brewed an attempt at a Berliner Weisse around the end of march, I used unmilled grain and a small amount of DME wort with some yeast nutrient to make my Lacto starter. I held the starter jars in a small cabinet with a space heater to give it varying temps with the hope of culturing the...
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