1.5 lbs of dry wheat/35% barley extract
2 tbls pellet hops (I use wheat beer hops, but you can choose)
10 oz jar of seedless blackberry jam
1/2 cup honey or brown sugar for amber
1/8 cup lemon juice
1/2 tsp brewers' yeast (I use wheat beer yeast)
1 tsp cinnamon
1 tsp nutmeg