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When is the best time to add coffee beans or cherries to my RIS

Im going to buy all the stuff friday but could use some insight on my recipe what do you guys think? 8.75lbs light DME 2lbs amber LME -grains- 1/4 black patent 1.5 2row 1/2 lb munch 20L 1/2 lb chocolate malt 1/2 lb camel c-60 1/2 lb roasted barley 1/4 lb debittered black or carafa III - hops-...

Has anyone used this yeast strain? Im going to use it in a ipa so I get a fruity plus hoppy mix as an experiment

Never made one how do you guys do it?

Has anyone ever used these hops before? I was turned on to these from a user on here (so I forgot your name) and was thinking of using them maybe in a american hoppy wisse beer or an ipa

Hey guys I made a black ipa hopped as follows 1oz cenn @ 60 pellet 1oz cascade @45 pellet 1oz simco @ 20 leaf 1oz citra @ 20 pellet 1oz simco @10 leaf 1 oz cascade @10 pellet I want to add a hardcore piney stinking ass hop aroma to dry hop with..! Plus I. Going to hop back when I transfer I to...

Hey guys I got my package of simco and its a alpha acid if 14 & a beta of 3.8%.. my question is what dose beta mean and how do I use that information when brewing? What the difference. Thanks for everyones input

Whats the difference between boil times?

I made a beer with my brother inlaw and kept it at his house its an IIPA and I wanted to do 2plus weeks one gallon on oak and bourbon and another gallon on oak and dark rum... my problem is that the beer is 2 hours away I wanted to bottle the 3 gallons of beer and take the 2 one gallon carboys...

-1yr homebrewer- Ice seen in some clone recipes that DFH dose some cold storing for their 90 ipa... I made ipa with the Wyeast 1056 strain and a og of 1.072 and was wondering what dose this do to the beer? And what benefits dose it have? Hope someone can teach me something new thanks.