I've been wanting to make a weizenbock for awhile and heres a recipe i kinda threw together after looking around at recipes online:
7 lbs wheat DME
2 lbs Wheat malt german dark wheat
1 lb munich
.5 lb Crystal malt 70-80 L
1 oz german tratition hop pellets
I'd use hallertau hops but...
I'm thinking about trying this recipe for a weizenbock http://***********/recipe/714.html, but it appears to be for a full 5 gallon boil. I don't have the stuff to do a full boil. What adjustments should I make to do a partial boil?