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  1. R

    weizenbock recipe

    I've been wanting to make a weizenbock for awhile and heres a recipe i kinda threw together after looking around at recipes online: 7 lbs wheat DME 2 lbs Wheat malt german dark wheat 1 lb munich .5 lb Crystal malt 70-80 L 1 oz german tratition hop pellets I'd use hallertau hops but...
  2. R

    boil size adjustments question

    I'm thinking about trying this recipe for a weizenbock http://***********/recipe/714.html, but it appears to be for a full 5 gallon boil. I don't have the stuff to do a full boil. What adjustments should I make to do a partial boil?
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