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Hello all, I will be using the Mr Root beer kit to make some root beer for my son. Can I use 12 ounce beer bottles and cap like I do my homebrew? Any advice is appreciated. Thanks, Steve

I noticed that the stainless steel dishwasher door has been stained due to spraying Star San as I brew. Any idea on how to remove the stains? I have tried cleaners. thanks Steve

Have a Kego corney keg. The liquid connection won’t snap on to the post on one of my kegs, but it snaps onto my other keg. Do I need to replace the post or connector? Thanks, Steve

Brewed a shandy on Saturday, came home today and top of the primary was blown off! I cleaned and sanitized and re sealed. Anything else I need to do ? Will I be ok ? thanks Steve

Malts & Specialty Grains - 3 lbs. Light Malt Extract - 3 lbs. Wheat Malt Extract - 1 lb. Caramel 60L Hops - 1.5 oz. Cascade (Bittering & Aroma) - 1/2 oz. Saaz (Flavor I will be brewing this vanilla cream ale extract recipe and do not want to add lactose. I was wondering if I add oats or wheat...

Looking for rye malt extract and I am having a difficult time finding it. Is there a shortage?

Checked on my American Ale and saw no bubbles in the air lock. Just brewed on Thursday. The rubber washer split and air was escaping. Replaced the washer , sanitized everything. Am I good? thanks Steve

Need to brew an American ale and Oatmeal stout for a January wedding, how early can I brew these? thanks, Steve

I have only seen shandy recipes I know that PR is a lager w/ lemon and spices. Is there anything out there? Thanks Steve

Do I need to boil the spices in bourbon before adding to the secondary or can I just let the spices soak before adding them ? Thanks Steve

Do I need to boil the spices in bourbon before adding to the secondary for my pumpkin ale or just let them soak in it ? Thanks Steve

Last year I cooked and froze pumpkin for my pumpkin ale. Unfortunately was able to brew it. Is the pumpkin still good ? Can I use it this year? Thanks , Steve50

So I kegged a NE style IPA. It won’t come out of the tap. Syphoned the beer into a keg that I just cleaned and know works. Ran cleaner and sanitizer through but beer won’t flow? Help!! Steve

So I neèded to open the keg to remove the hop bag. I had previously set the gas at 30 for 24 hrs then at 16 for another 24 hrs. Since I had to open the keg should I repeat this ? As of now I set it at 16. There was some foam when I removed the bag. Thanks Steve

I was supposed to dry hop in my secondary before transfer to keg, but I kegged the beer last week and now remembered I was missing a dry hop. I kegged and sealed the keg with CO2. Can I open the keg add the additional hops and seal it then carb it next week? Or did I miss the boat? Thanks Steve

The ice build up depressed the co2 hose and I lost gas . Can this shelf be removed or will that kill the fridge? I have defrosted again and will periodically do this if it's the only solution. Thanks Steve

Just poured 3 beers and then the flow stopped, have gas. gauge set at 10 psi and reading that. What could be the problem? thanks , S:mug:teve

I have been crushing mine with a hammer, laugh, but it's effective. I have been looking at purchasing a mill, guess 150 is the cheapest. Any other thoughts? Steve:tank:

I brewed a gum all head clone. Added 3oz DME to 12 oz water, l kegged and let sit for 3 weeks. Went to pour last night and there was little carbonation. So I turned the psi to30, purged and set the psi to 12. Will this carb me up in a week. Should I set to pour at 8 psi? Thanks Steve:tank:

Is 3 oz of DME to. 16 oz of water added to a 5 gal keg the correct amount to naturally carb the keg? Also how much co2 should I seal the keg with? Thanks Steve:mug: