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Big fire in Mariposa. Is your nano brewery okay? A friend who's from there posted pics on FB of the pizza factory looking pretty engulfed.

You should really pair a dog with not only your lifestyle and personality but also your living situation and climate. I love English Mastiffs, and mine was loving, protective, loyal, amongst other things... but where I live now the heat would be too much for him. I've had a Golden Retriever...

We have The Worthogs brew club in Fresno if you want to add that to your list, and Bencomos is our LHBS.

Have really been enjoying SN Ruthless Rye lately. An addictive and refreshing flavor in a market of cloned beers. I remember Stones Cali-Belgique also leaving an impression with me, but I havent been able to find it again to be sure.

Bush.

*Double* *Rainbow* Boom.

Bruce Almighty

Brady Brunch

Cheese!

Wisconsin Death

Blacks.

Circus clown.

Boat.

Leg wound.

Street lamp.

+1 Almost started a thread like this two weeks ago. Very good information. I only do 5gal batches (low/average FG) and can only BIBA or extract due to space limitations. 10gal sounds perfect for my needs. Thanks all. Oh, threading preference anyone? I was going to go with 1/2inch for the...

+1 Magic eraser practically melted the burnt sugars off. Cleaner than I started.

My first was a full 6.5g boil electric stove top. I scorched it, never achieved a full rolling boil, and boiled over. I'm four batches in now & brew on a blichmann floor burner. That first beer is still my favorite & came out really good, but the last two are still bottle conditioning. As long...

Vanilla Oaked barley stout +5 Rye APA +5 American hefeweizen +5 =10973

Cheers to that.