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what is the difference between D2 and D 45 Belgian candi syrup? if it is just colour why do you use such a light one in a stout?
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yeah that set up is sweet for a beginner, definitely jumped in with both feet into this hobby huh?
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I'd boil the juice before I put it in but that's just me and I'm a total noob, only have 15 gal under my belt in the last few months.
How would coconut milk be?