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My recent batch I was excited to make was a brown IPA. I used my normal process except it got really cold and I didn't think about it until after a weekend had passed 60ish° F. The only signs of anything going on was very large and clear bubbles. I took the batch inside and warmed it up and...

i just did my first all grain batch, an english brown. I tasted it when i switched to secondary fermentation and taking my gravity. It definitely had more of a bitter taste then i would have thought with 4oz of hops added at various times per normal. Can i expect the bitterness to mellow out...

Is there a good web app, or perhaps a ball park conversion formula for lbs. of grain to OG assuming 70% efficiency? I'd like to be able to look at a grain bill and modify it slightly if I want it to be slightly stronger or weaker, but do it in a mathematical way. Additionally, I would like...

im going to be buying my friends all grain equipment next week and i would like to do an india brown ale as well as an ipa or session beer with the 2nd runnings. i understand the process but have no idea what would be a good recipe for the 2nd runnings. any suggestions on either recipe? any...

Hello everyone, I have been brewing for a year or so in Portland and made around 6 batches, all have been good and somewhat experimental. I really enjoyed Henry's belgian Wheat beer that had a nice citrus flavor. When I look up recipes online they all use, of course, european hops. Are...