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Lol... Ive been buying a twelve pack to drink out of the fridge. and one that goes down in the basement brew room storage, for when they no longer sell it...

I'm starting to stock pile this beer in my basement, for some summer days by my pool...

According to my brew calculator I should use 4.68 oz of corn sugar before bottling for the desired Carb I want for my apa...does that sound about right for 4.5 gallons?

Thanks everyone.... another question I dry hopped in my carboy with whole hops. Should I transfer to my bottling bucket put a lid on it then cold crash for a few days? Or just cold crash my carboy?

If I cold crash my beer before I bottle, will that leave enough yeast to Carb my beer when bottled? Or is cold crashing mostly for kegging?

Cleaning my Kimber...

It just came out I'm pretty sure... remember seeing it in a magazine, then saw it at my local liquor store, so I picked some up.

All I can say is yum... on number six right now....

I heard biden on am620 today... still don't like him. him and his buddy Obama are damn worthless... and bears fans are the absolute worst to deal with....lol

I want to do all my brewing in my basement cuz I'm sick of the mess I make in my kitchen... what should I use to boil my wort with?

I don't know why all of u are getting so worked up...my packers are gonna win it all again anyways...

I usually do three gallon partial boil but would like to do 5 gal... where would I get such a hot plate to do this?

Want to find a big enough electric plate heater so I can do all my brewing in my basement...any suggestions?

How long is grain good for after crushed? Also if I just have my leaf hops in the bags they came in from fresh hops in the freezer how long are they good for? Just got a vacuum sealer, plan on vac sealing tonight...

So I want a really hoppy beer, with a hint of honey finish... here's what I'm thinking for this partial mash... 1# crystal 40 1# caramel malt 2# honey malt 40 min steep at 155* 3# amber malt extract 1# light malt extract Haven't figured out my hops yet any thoughts? In my freezer I have 5 oz...

If I steep more grains, in theory I should be able to use less extract? Any info would be great...

Its the wood flavor I don't enjoy, just on the finish...I don't like red wine and it reminds me of that... other than that, its a very complex beer, just how it finishes with that oak barrel flavor kills it for me...

Barrel aged beer is not for me...ugggh

Trying jolly pumpkin "the firefly" for the first time tonight... can't wait

Lol very funny there hey?