% LB OZ MALT OR FERMENTABLE
57 17 0 Maris Otter
23 7 0 Munich Malt
7 2 0 Rye Malt
4 1 4 Biscuit Malt
3 1 0 Caramel/Crystal Malt - 40L
3 1 0 Golden Naked Oats
3 0 12 Belgian Special B
Mash @ 152-154F for 60 min
USE TIME OZ VARIETY FORM AA
boil 60 mins 2.0 New...