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I totally agree.Like I said this is my first kegging experience.. I am sure stout will not be last too long..So what do you think...if you keg it, carbonate it and place it in the kegerator...do you think it will age correctly..or do you think it would be better off not cooling it?

Yea. for sure..let me know..I am planning on bottling half and keggin half...going to try to force carbonate after a long secondary...

Yea...not a bad idea..the only thing is that I am trying to avoid the yeast cake that priming sugar adds....

Chigundo...I spoke with a another local homebrewer and he stated that he would put about 2-3 psi on it..blurp the oxygen out and it is good to sit..But the only thing is..like I said before..if we let beer age in bottles..that are fully carbonated...should we fully carbonate our keg then store...

So I brewing up a batch of Chocolate Imperial Stout..I was wondering if I go from the secondary..straight into my keg..how much pressure should I put on it to let it sit and age?? Also will it age in the keg..just as it would in the bottle..Because when beer is bottle it is brought up to full...