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So we hosted an exchange student this past weekend and we wanted to make him a "taste of home" he said he missed the licorice "tea" his mother made. So after a couple of attempts we found a YouTube video and had him translate. Turns out it's actually a "licorice juice"... The method got me...

Well im gonna give this a shot for big brew day... im going to do the recipe from brooklyn brew shops book and follow it exact except cutting the hops down... Im not sure how to plug this into a recipe calc since they dont give ppm info or og/fg info for that matter... so ill have to play with...

Ok, been thinking about some homebrew rootbeer, just saw a recipe in the soda forum about using carapils & dme to give a maltier, fuller bodied & less sweet rootbeer... i know if i brew this up my wife (the celiac in the fam) will be asking for a gf version, so to head her off at the pass what...